A friend and I went crabbing the other day off in Puget Sound within sight of the Space Needle. Our efforts were rewarded with a nice haul of Dungeness crabs. Because we are in the middle of a heat wave, I decided to serve a cold crab salad for dinner today. The salad included romaine lettuce, hard-boiled eggs, Parmesan cheese shavings, and of course, generous clumps of Dungeness crab meat and claws. A great way to enjoy freshly caught crab from the Puget Sound.