Dim Sum Guide: Salt Water Dumplings

 Posted by on March 17, 2012 at 7:53 am  Food & Cooking  Add comments
Mar 172012
 
Salt water dumplings
Salt water dumplings

Salt water dumplings

Salt water dumplings (hom sui gok) are a great combination of several memorable flavors. Being deep-fried, you’ll first encounter a crispy outer crust around an inner sticky and somewhat sweet rice flour dough. After you bite through the doughy shell, you’ll reach a savory, salty filling of minced pork and Chinese vegetables. A great combination of flavors!

Minced pork inside salt water dumpling

Minced pork inside salt water dumpling

Share

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)

three × two =