Dim Sum Guide: Steamed Shrimp Dumplings

 Posted by on March 14, 2012 at 7:05 am  Food & Cooking  Add comments
Mar 142012
 

Steamed shrimp dumplings

Steamed shrimp dumplings


A staple of many Sunday mornings, steamed shrimp dumplings (har gow) are a classic dim sum dish consisting of a mixture of shrimp, bamboo shoots, and pork stuffed inside a shiny, dimpled tapioca wrapper. The shrimp flavor fuses well with the crunchy bamboo shoots. The wrapper should be smooth and firm enough to hold the filling without breaking until the dumpling reaches your mouth. When made correctly, the wrapper is thin and translucent allowing a peek at the shrimp inside. Because it takes considerable skill to prepare and cook this dish, many dim sum aficionados will judge a restaurant based on this dish.

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