Nothing is as soothing and replenishing after a hard day clamming at the beach than devouring the cobbler of the day at the Halfway House Restaurant in Brinnon.
A shellfish harvesting pilgrimage to Dosewallips State Park is not complete without a huge homemade cobbler a la mode. My choice was the strawberry rhubarb cobbler and it did not disappoint. Fresh out of the oven, the buttery and flaky crust reminded me that some desserts are not meant to be shared. The filling had just the right amount of sweetness and tartness. Fresh clams and cobbler, all is right in the world!