Steamed fish balls with bean curd skins
If you are a fish fanatic, then steamed fish balls may be right up your alley (or creek). These balls are made of chopped up fish meat with added scallions, garlic, and other ingredients. They are steamed over a bed of bean curd skins. I have found fish balls to vary widely in taste and quality so you’ll need to be careful ordering it. Most of the time, I find them a little bland and in need of spicing up with chili paste. Steamed fish balls may be an acquired taste for people who did not grow up eating lots of fish.
